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Ingredients:
1 cup quinoa (yields 4 cooked cups)
2 1/2 cups water, divided
8 cups kale (yields 4 steamed cups), stems removed, cut into ribbons
1/2 cup pumpkin seeds
1/2 cup dried cranberries (juice-sweetened)
Dressing:
1/4 cup pumpkin seed butter (use almond butter if you can’t find pumpkin)
1/4 cup apple cider
1/2 lemon, juiced
1/2 tsp salt (reduce if needed)
Directions:
1. Place quinoa and 1.5 cups of water into a medium pot. Bring to a boil, reduce heat, then simmer for 15 minutes. Remove from heat for five minutes, then fluff with a fork. Let cool.
2. Place kale and 1 cup water in a large pot and steam for two minutes. Drain well.
3. Place cooked qunioa into kale pot. Add seeds and berries. Mix well to combine.
4. Mix all dressing ingredients together in a bowl and add to pot.
5. Combine well. Serve warm immediately or chill and serve.
Makes nine cups.
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